Ole Rays Meatloaf
on the Big Green Egg

Ingredients

• 2 pounds ground chuck (80/20)



• 1/2 large yellow onion, chopped



• 2 celery stalks, chopped



• 1/2 green bell pepper, chopped



• 1 cup bread crumbs, fresh or dried



• 1 egg, beaten



• Salt and pepper



• 1/4 cup Ole Ray’s Kentucky Red Bourbon or Apple/Cinnamon Barbeque Sauce, plus more for topping

Directions:

1. Set Egg for indirect cooking with temp set at 230-250 degrees.



2. Place all ingredients in a large bowl and mix together using your hands or a stiff spoon.



3. Form into a loaf and place on a fish and veggie grid.



4. Cover top of loaf with more BBQ sauce place in cooker and cook for 2-2 1/2 hours or until internal temp reaches 165 degrees.

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