Buffalo Chicken Dip
on the Big Green Egg

A spicy cheesy chicken dip roughly based on Buffalo style chicken wings.

Ingredients

• 2 - 8oz packages of softened cream cheese



• 3/4 cup Frank`s Red Hot or other wing sauce



• 1 cup Ranch or blue cheese dressing (or 1/2 c of each)



• 4-5 boneless chicken thighs



• 1 cup shredded cheddar cheese

Instructions:

1. Season and cook the chicken thighs indirect.



2. When the chicken is done, remove and set up the BGE for indirect cooking at 350*.



3. Shred or chop the chicken.



4. In a bowl or stand mixer, blend together the cream cheese and hot pepper sauce until well blended.



5. Mix in the dressing, chicken and cheddar cheese.



6. Spread into a 9x13 inch baking dish.



7. Bake for 30-45 minutes in the BGE or until all cheese is melted but not browned.



8. If oil collects on the top, dab it off using a paper towel.



9. Serve with tortilla chips.

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